Secret Restaurant Recipe- Roasted Corn and Tomato Salad

Roasted Corn and Tomato Salad Serving: four prep-time: 30 mins Ingredients: 1 1/2 cup(s) Roasted corn kernels 1 Small red onion, 1/4" diced 6 Medium vine-ripen tomatoes, 1/2" cubes 6 Tbsp Virgin olive oil 3 Tbsp Balsamic vinegar 1/2 tsp Kosher salt 1/4 cup(s) Fresh basil leaves, julienne 1 cup(s) Large toasted croutons (homemade, if possible) Freshly ground pepper to taste Procedures: Core the tomatoes and cut into 1/2" cubes. Place the tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper into a large bowl and toss gently. Let sit for a few minutes. Add the croutons and toss just before serving.