Applebee's-Barbecued-BabyBack-Ribs

Applebee's-Barbecued-BabyBack-Ribs 4 mins prep time. 1 hour 19 minutes. 3 pork baby-back racks of ribs, each rack cut in half, about one pound each. 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt Serving 4 Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender. Meanwhile mix remaining ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened. Heat broiler. Line broiler pan with foil for easy cleanup. Place ribs, meat side down, on broiler-pan rack, brush with ½ the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred. Eating Healthy? Read: Health Food Articles