Olive Garden-Italian Sausage Soup

Italian Sausage Soup Course: Zuppe and Stufato Category: Carne di maiale Serving Calculator (2-24 servings) Cook Time: 30 min(s) Ingredients: 1 lb(s) Sweet Italian sausage, ground 1 cup(s) White rice 1 cup(s) Chopped tomatoes in puree 1/2 lb(s) Chopped frozen spinach 6 cup(s) Beef broth 1/4 tsp Black pepper, ground Peccorino Romano cheese, for garnish Procedures: Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. Cook 12-15 minutes or until rice is tender. Stir in the chopped spinach and let simmer for a few minutes. Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.