Chicken and Mashed Potato Bake

3 (1-oz.) packages chicken gravy mix 3 cups cubed, cooked chicken breast 3 cups frozen mixed vegetables 4 cups frozen or packaged mashed potatoes, prepared according topackage directions. Prepare gravy mix according package directions in skillet. Addchicken and frozen vegetables and return to boil. Reduce heat,cover and simmer 10 minutes. Pour hot stew into 4-quart baking dish. Spoon or pipe potatoes ontohot mixture using pastry bag and large tip. Bake at 375°F for 12 to15 minutes or until potato topping is lightly browned. Servings: 6 Preparation time: 5 minutes Cooking time: 22 minutes Nutrition Facts Serving size: 1/6 of a recipe Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author. Amount Per Serving Calories - 360.00 Calories From Fat (36%) - 130.00 % Daily Value Total Fat 14.00g - 22% Saturated Fat 7.00g - 35% Cholesterol 0.00mg - 0% Sodium 1130.00mg - 47% Carbohydrates 36.00g - 12% Dietary Fiber 6.00g - 24% Net Carbohydrates 30.00g Protein 23.00g - 46% Recipe Type Main Dish, Poultry Recipe Source Source: Nestlé Recipe provided by the Washington Fryer Commission and The Daily Dish - Sign Up Here: Free Secret Recipes More great recipes just like this one are available in the "America's Most Wanted Recipes" cookbook. on sale now - CookBook